On April 3, 2013, Executive Chef/Owner, Mark Monette, will prepare a four-course dinner featuring Ramey Wine Cellars' selections. The menu looks divine:
Reception with Flagstaff house sparkling wine and passed hors d'Oeuvres
Pan seared diver scallop with fennel and watermelon radish paired with the 2009 Ramey Sonoma Coast Chardonnay
Florida genuine red snapper, potato gnocchi, chardonnay cream paired with 2009 Ramey Hyde Vineyard Chardonnay
Vintage ribeye cap, french green lentils, house smoked lardons paired with 2009 Ramey Napa Valley Cabernet Sauvignon
Chef's Choice Dessert
Space for this dinner is very limited, so call Flagstaff House at 303-442-4640 to reserve your seats today. Cost is $115 per person plus tip and tax.
View the complete menu here.