Benny's Chop House is celebrating the luck of the Irish with a two-course St. Patrick's Day specialty menu ($15.99).
During lunch from 11 a.m. to 4 p.m. March 13 to March 17, choose from Corned Beef and Cabbage with red bliss potatoes or Guinness Braised Short Ribs with glazed root vegetables. Both hearty dishes will warm you from the March winds and both entrées come with a slice of Chef Aaron Lindgren's homemade Irish Silk Whisky Pie. Is that a wee bit of sweat on your upper lip?
Add an Irish inspired cocktail: Ian's Demise ($12). The drink is made with a house-made brose (scotch infused with maple and Irish oats), Benny's birch bark bitters, cream and dark chocolate
Benny's Chop House
444 N. Wabash Ave
Chicago, IL 60611