Birroteca restaurant and tavern has created a family-style vegan dinner being held on Wednesday, June 25th at the Woodberry locale. The menu devoid of any animal products is tantalizing enough for carnivores offering mushroom tartare, fava bean and berry insalata, sweet corn polenta, chai seed panna cotta and more.
Family-style dining is casual and interactive as you pass platters, serve yourself and interface with other dining companions, making it a social event as well as dining.
The entire menu is listed below for your convenience and edification. For further information contact firstname.lastname@example.org.
BIRROTECA VEGAN DINNER
Wednesday, June 25, 2014 - 7 p.m.
Sweet Potato Pate: Pickled Blackberries, Coconut Espuma
Mushroom “Tartare”: Toasted Almond, Crispy Shitake, Salsa Verde
Assorted House Pickles and Condiments
Heirloom Beet Carpaccio
Spiced Pistachios, Lemon Curd, Pickled Rhubarb, Micro celery
Fava Bean and Berry Insalata
Watercress, Macerated Strawberries, Extra Virgin Olive Oil
Roasted Brussel Sprouts
Smoked Walnuts, Pomegranate Molasses
Sweet Corn Polenta
Roasted Eggplant Ragout, Basil, Extra Virgin Olive Oil
Beluga Lentils, Mushroom Conserva, Carmelized Cippolini Onions
Chia Seed Panna Cotta
Red wine poached Strawberries, Merlot Sorbet, Lemon Poppy Cracker
Cost per person $45.00
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