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First ever family-style vegan dinner at Birroteca

Baltmore's Farmers Market - Spring
photographs by Dara Bunjon©

Birroteca restaurant and tavern has created a family-style vegan dinner being held on Wednesday, June 25th at the Woodberry locale. The menu devoid of any animal products is tantalizing enough for carnivores offering mushroom tartare, fava bean and berry insalata, sweet corn polenta, chai seed panna cotta and more.

Family-style dining is casual and interactive as you pass platters, serve yourself and interface with other dining companions, making it a social event as well as dining.

The entire menu is listed below for your convenience and edification. For further information contact anna@bmorebirroteca.com.

BIRROTECA VEGAN DINNER

Wednesday, June 25, 2014 - 7 p.m.

FIRST COURSE

Sweet Potato Pate: Pickled Blackberries, Coconut Espuma

Mushroom “Tartare”: Toasted Almond, Crispy Shitake, Salsa Verde

Assorted House Pickles and Condiments

Heirloom Beet Carpaccio

Spiced Pistachios, Lemon Curd, Pickled Rhubarb, Micro celery

SECOND COURSE

Fava Bean and Berry Insalata

Watercress, Macerated Strawberries, Extra Virgin Olive Oil

Roasted Brussel Sprouts

Smoked Walnuts, Pomegranate Molasses

THIRD COURSE:

Sweet Corn Polenta

Roasted Eggplant Ragout, Basil, Extra Virgin Olive Oil

Mushroom Salsiccia

Beluga Lentils, Mushroom Conserva, Carmelized Cippolini Onions

FOURTH COURSE

Chia Seed Panna Cotta

Red wine poached Strawberries, Merlot Sorbet, Lemon Poppy Cracker

Cost per person $45.00

Reservations: anna@bmorebirroteca.com

Birroteca - 1520 Clipper Rd, Baltimore, MD 21211
(443) 708-1935 www.bmorebirroteca.com Twitter: @bmorebirroteca

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