Green Valley Grill offers an array of elegant, delectable cuisines that may peak the interests of almost any palate. Practicing what is considered a "Farm to Fork Initiative", Green Valley Grill’s menu items are created with fresh local produce, artisan-made cheeses, along with, meats and seafood that are chosen through a selective process. The wine list has received the Wine Spectator Award of Excellence several years consecutively. Perfect for a fine dining experience.
The ambiance of the restaurant is upscale, picturesque and ideal for an intimate dinner, or maybe a professional lunch between business associates. This is an ideal restaurant to attend if comfortably and class are the main objectives. Some of the restaurant’s menu items include Certified Angus Beef Short Rib Sliders with truffle fries, Pan Seared Smoked Paprika Dusted Scallops and Garlic Crusted Ahi Tuna.
This upscale restaurant goes even further to provide an elegant dining experience, by offering an afternoon tea communal. Taking tea in O.Henry’s Social Lobby occurs Friday, Saturday & Sunday, Noon–5 PM and Monday–Thursday, 2–5 PM.
A more intimate dining is experienced is available within the private dining room area in selected areas of the restaurant. In addition, the eatery offers four private dining rooms at the adjacent O.Henry Hotel. Green Valley Grill will cater an array of events with custom-designed menus specially created for the event or celebration at hand.
The private banquet facilities are open for up to 150 guests. Some of the events that the upscale restaurants honors are; business luncheons, team retreats, association gatherings, holiday events, wedding ceremonies bridal showers luncheon & afternoon teas, Bar and Bat Mitzvahs.