Every month beginning March 3, Matt and Kate Jennings of Farmstead Inc., Providence, Rhode Island, whip up a morning-after spread that’ll knock your bacon-craving socks off. Think boudin noir sausage with biscuits and gravy, fried oysters and poutine, whiskey-brined Rhode Island ham, house-made candied nut granola and corned beef hash, washed down with French-press and Bloody Marys, of course. Reservations are accepted but not required.
WHEN: First Sunday of every month beginning March 3, 2013
10 a.m.-2 p.m.
WHERE: Farmstead, Inc.
186 Wayland Avenue, Providence R.I. 02906
401-274-7177
www.farmsteadinc.com
ABOUT FARMSTEAD, INC:
One of the Northeast’s best gourmet food shops and adjacent New England bistros, Farmstead, Inc. is Matt and Kate Jennings’ showcase for all things handmade, small-batch and local in both retail and restaurant settings. The bistro’s strong cheese and charcuterie programs are bolstered by Matt’s seasonally-driven fare like cornflake Fried Duck Tenders Served with Anadama Bread, Roasted Foie Gras & 70 Brix Maple Syrup, and Kate’s rustic desserts such as Fudgy Brownies Laced with Mascarpone Cheese. In the retail shop, a cheese wall of more than 100 domestic and imported cheeses curated by Matt and his team of three cheesemongers is complimented by gourmet specialty products like salami and charcuterie alongside freshly baked pastries.
For more information on events, visit Farmstead Inc.
Photo Credit: Farmstead Inc.
