On today’s episode of “Farmhouse Rules,” Nancy Fuller, the born and raised farm girl from Upstate New York is holding a “Dance-a-Thon” in her barn for family and friends. Her recipes called rules have been handed down for generations. Nancy has been a chef and caterer for over twenty-five years and as a mother of six and grandmother of thirteen, she is still madly in love with her city boy hubby, David and loves feeding the masses.
In this episode, Nancy is raising money for her local hospice, and will be making awesome recipes. She will be making Eggplant and Sausage Pasta Salad, Green Beans with Bacon, Pink Lemonade and Old-Fashioned Clementine Pound Cake. To find the featured recipes click here.
Nancy started the pasta salad by roasting the eggplant in chunks, then making the turkey sausage and all the trimmings for the salad. When she heard the band warming up, she ran out to the barn to greet them.
After singing a song, she came back to the kitchen to finish the meal. Just watching her make the Clementine Pound Cake one knew it would be delicious. When David came in, he summoned her to the barn to practice while the pound cakes baked.
Next, she took out the pound cakes out of the oven to cool, then make the green beans and chopping up five slices of bacon, a shallot and salt and pepper. When the beans were cooked, she ran them under cold water to stop the cooking and leave them crunchy. After finishing the Clementine sauce for the cake, it was time to get ready for the dance.
When the people were finished eating and loving every bite, they were ready to dance. After three and a half hours, Pam and Andrew were declared the winners on this episode of “Farmhouse Rules.”