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Fairchild Tropical Botanic Garden Mango Brunch Menu 2014

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This years mango brunch at Fairchild Tropical Botanic Garden was another fabulous event. There have been many requests for a detailed descriptions of the, so here it is.

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Poached Shrimp with Mango, Quinoa, Kale and
Roasted Lemon & Scallion Vinaigrette
Chef Allen Susser
“Biscuits & Gravy” Mango Buttermilk Biscuits with
Chile Shrimp Gravy, Crispy Chorizo, &
Mango Citrus Marmalade
Andrea & Frank Randazzo, Creative Tastes
Grilled Pork Loin, Mango Demi-Glaze, Grilled Mango
Chutney & Fresh Picked Cilantro and Roasted Jalapeno
Sweet Potato Mash
Chris Bulgarin, Delicious Catering
Mango Quesadillas and Muchos Perros
Daniel Giraldo, Los Verdes
Tea-smoked Chicken and Green Mango Johnson Teh, Lan Pan Asian Café
Shrimp & Mango Feta Salad
Kareem Anguin, The Oceanaire
Mahi Taquitos with Mango Slaw
Tim Andriola, Timo

What an amazing opportunity to feast on delicious creative courses by the top chefs of Miami. No wonder the event sells out weeks ahead. Make sure next year you book your reservation ahead of time.