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Fair Quinoa Vodka: T.G.I.F. Cocktail recipes: June 27th Ed.

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Fair Spirits is a company which is dedicated to a standard of high quality and ethically sourced products. Organic quinoa is taken from the Altiplano plateau of Bolivia (in the Andean mountains) and organic sugar cane is taken from Belize. These materials are then sent to France for the generational skills of Master Brewer and Distiller Philip Laclie.

Fair Quinoa Vodka is a multiple award-winning spirit, which launched in 2010. It is also the first vodka to use Quinoa and the first for Fair Trade certified production. It is quite smooth.

Recipes:

Capachabra
2 Ounces FAIR Vodka
Splash of Sanpelegrino Blood Orange Water
Lime Zeste on Top

Fair Caipirowska
1/2 Lime
2 Spoons of Fairtrade Certified Sugar
5 CL of FAIR. Quinoa Vodka

Cut the 1/2 lime in 4 and crush in a mortar with the sugar. Top with crushed ice and add the FAIR Quinoa Vodka. Shake well and serve with two short straws.

Moscow Mule
2 Ounces Vodka
1/2 Ounce Lime Juice
4-5 Ounces Ginger Beer

Pour vodka into a copper mug, fill with ice, add lime juice and top with ginger beer. Garnish with a lime wedge.

White Russian
4 CL FAIR. Quinoa Vodka
8 CL FAIR. Café Liqueur
4 CL Light Cream

In an old-fashioned glass, pour FAIR Quinoa Vodka and FAIR Café Liqueur over ice cubes, fill with light cream. Stir delicately and serve.

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© Ginae B. McDonald. 2014. All rights reserved. No part of this article may be reproduced without prior written permission and consent from the author or Clarity Digital Group LLC, DBA Examiner.com.

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