November 14, 2011 (Los Angeles, CA) Extreme PR included some of LA’s best to ensure the Adrienne Frantz & Scott Bailey wedding guest gift bags and post wedding brunch were unforgettable. The post wedding brunch was catered by Sakura’s Gourmet Pastries & Catering. Gift bag sponsors included: Sakura’s Gourmet Pastries, Josephs Lite Cookies, The Spot Gourmet, Hangover Gone, Koby B Salon, Hollywood- Cardio Barre, Beerings by Janine Jordan, Argo Tea, Monster, Food Should Taste Good, etc.… Extreme PR offers exclusive corporate and individual public relations, marketing, red carpet and event production (Weddings, Birthdays, Showers, Spa Parties, Gifting events, Special Parties, etc.…).
More about the bride and groom:
On Friday November 11, 2011 Daytime Television’s vivacious vixen and Emmy-winning actress, Adrienne Frantz, (“Amber Moore” from The Bold and the Beautiful) tied the knot with the love of her life and fellow actor, Scott Bailey (Guiding Light), in a romantic ceremony situated in the elegant setting of the Lake Arrowhead Resort.
Adrienne Frantzis an Emmy Award winning actress who is best known for playing Amber Ashby on CBS' The Bold and the Beautiful. In 2006, she reprised her role as Amber in The Young and the Restless. She first entered the soap opera business in 1997 when she played Tiffany Thorne on Sunset Beach. She then moved to The Bold and the Beautiful, winning a Daytime Emmy for Outstanding Younger Actress for her role.
Scott Baileyhas worked as an actor in many films, starred in multiple TV series, and has appeared in over four hundred episodes of television. While acting, Scott also works as a host, voiceover artist, stuntman, painter, engineer and carpenter. He recently starred in “Backlight” which debuted in Portugal to rave reviews. Scott starred as "David" in the Lifetime Original Movie, “Prayers for Bobby”, alongside three-time Academy Award nominee and Golden Globe winner Sigourney Weaver.
Sakura’s Gourmet Pastries had the honor of catering the post wedding brunch. Sakura’s specialize in custom wedding cakes, cupcakes, and cookies. They work with every customer to create a unique customized and delicious catering experience for any celebration. They extend catering past desserts and also cater complete meals/appetizers for special events. Sakura’s Gourmet Pastries are owned and operated by Chef Juana Carrillo and Sue Chef Ubaldo Zempoalt, with the help of their amazing staff that includes: Pastry Assistant Kimberly Carrillo, Edgar Diaz and the Carrillo Family. When you do business with Sakura’s Gourmet Pastriesyou will experience a taste of Japan and France all in one bite while helping support charity… For more information please visit: www.sakuras-cakes.com.
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