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Extra moist zucchini bread

Super Moist Zucchini Bread
Super Moist Zucchini Bread
by Katie Sechrist


  • Your Mama 5 years ago

    Ha! I'll bet you never knew I put grated carrots into my tofu spaghetti. I probably could have put brussel sprouts in . . . the tofu chunks tend to draw one's attention away from all else.

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    Katie Sechrist 5 years ago

    Grated carrots! The kid in me is aghast at your deception, but the mom in me applauds your creativity, dear Mother.

  • Your Sista 4 years ago

    Grated carrots?? I never noticed! I need some of these sneaky tidbits for Ethne. Specifically with the color green. She can be happily eating something (like king ranch the other night) and then sees ONE green thing (in this case, a tiny chunk from the pace salsa I use instead of rotel) and the entire dish is disgusting and the night becomes a headache.

    Ideas I'm considering: blending it up to hide it, or making every meal have green in it until she realizes her options are conform or starve.

    I'm trying the zucchini bread this week.

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