On 322 East Third Street in Bethlehem Pa, there is a restaurant that specializes in tempting Italian faire and an excellent time with friends and family. When someone approaches Molinari's and opens the red doors to the restaurant, the fun begins. As a patron enters the establishment, they notice the friendliness of the hostess who leads customers to their choice of a table or booth. Walking to their table, an individual begins to take in the ambiance of the place. Black tables and brown chairs give the place a comfortable feel. A brown floor completes the look. White lamps illuminate the restaurant with a pleasant glow. Upon reaching their table, an individual is handed a menu and sees the variety of mouthwatering options that are available. The tempting aroma of freshly prepared Italian faire wafts through the air, making a patron want to stay awhile.
To start the meal on the perfect note, this establishment offers tempting antipasti options that will please everyone at your table. The most alluring selections are antipasto molinari (coppa-salami, oven dried tomatoes, olives and peperonata), creamy polenta and sweet sausage ragu, local ricotta crostini (with lemon olive oil, broccoli and pesto), fresh burrata cheese and fennel (salami, vincotto and basil), steamed prince Edward Island mussels (Italian sausage, fresh oregano, roasted tomatoes and grilled Tuscan bread) and arancini di Riso (saffron, mozzarella and tomato ragu). The savory salad options are the baby arugula salad (with toasted hazelnuts, oven dried tomatoes, parmesan reggiano and balsamico) and watercress and mushroom salad (pistachios, shaved fennel, pistachio butter and roasted garlic vinaigrette). The tantalizing soup selection is a Tuscan ribollita (cannellini beans, crostini).
When it comes time for the main course, this establishment offers delicious pizza and pasta selections that bring individuals back time and time again. The mouthwatering pizza options are the napoletana margherita (san marzano tomatoes, fresh mozzarella and basil), roasted butternut squash and sage, salami picante (salami, tomato, mozzarella and chile oil) and funghi al forno (roasted mushrooms, smoked mozzarella and san marzano tomatoes). The tempting pasta selections are canestri with Tuscan meat ragu (porcini mushrooms and romano cheese), spaghetti with clam sauce (littleneck clams, pancetta, parsley and fresh squeezed lemon juice), fettuccini alla molinari (olives, capers, tomatoes and parmesan broth). All of the above are delicious options that bring individuals back time and time again.
For customers who are looking for tempting seafood and meat options, Molinari's offers special entrees that are sure to be crowdpleasers. The best seafood selection is the pine nut crusted salmon (swiss chard, garbanzo beans and melted leeks). The best land options are the grilled pork chop (kale, cannellini beans and Italian sausage) and veal roulatini (brussel sprouts, fontina cheese, soft polenta and veal jus). All of these options are delicious. So, the next time your family is looking for a restaurant with excellent cuisine and a comfortable ambiance, consider Molinari's. See the difference that fresh ingredients and excellent service can make. Enjoy.
For More Information, go to http://www.facebook.com/MolinariMangria?sk=notes?
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