The New York Wine and Culinary Center, located at 800 S. Main St. in Canandaigua, New York, showcases the state of New York through food and beverage in one central location, at the northern end of Canandaigua Lake in the picturesque Finger Lakes region.
The Center’s mission, according to its website, “is to educate, engage and excite our visitors by celebrating and showcasing New York’s finest in wine, food and agriculture. Whether you have 30 minutes or an entire day, The Center offers you an array of inviting experiences in a setting that proudly highlights the natural beauty, rich history and agricultural bounty of New York State. Through supportive partnerships with area farmers, winemakers, artisans and entrepreneurs, The New York State Wine & Culinary Center brings you the best of New York, all in one beautiful and scenic spot on the northern shore of Canandaigua Lake.”
Whether you’re enjoying a prepared meal in the Upstairs Bistro or seeing one prepared in one of the Center’s dozens of classes (most often offered on Tuesdays, Thursdays, Saturdays and Sundays), you’ll be able to enjoy your food – locally-grown when available – with a locally-produced brew or wine; sampling is also available in the Tasting Room, where you can purchase your favorites as well.
Find the class list and more information on the NYWCC at www.nywcc.com.
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