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Essential cookbooks for sustainable chefs

Leah Bloom's photo
Boston Sustainable Food Examiner

Here are six essential cookbooks for the cook who wants to use local, seasonal, organic ingredients to their best effect:

 

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, Boston Sustainable Food Examiner

Leah Bloom is a foodie who loves French fries as much as fiddleheads. She strives to eat humanely and sustainably, but isn't above the occasional fast food meal. Join her on a gastronomic journey that's good for the planet and your palate. E-mail her.

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