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Epcot International Food and Wine Festival: H-T

Enjoy the many different food and beverage kiosks planned at this year's Food and Wine Festival at Epcot
Enjoy the many different food and beverage kiosks planned at this year's Food and Wine Festival at Epcot
Heather Leigh

There are so many new and exciting things planned for this year’s Epcot International Food and Wine Festival. Including many new and returning kiosks featuring everyone’s favorite cuisine from around the world. This is the one time when you will be able to sample new foods from exotic locations and discover a whole new world of mouthwatering treats.

Here is a list of the food and beverage kiosks between the letters H and T planned for this year’s Food and Wine Festival:


  • Kalua pork slider with sweet and sour Dole pineapple chutney with spicy mayonnaise
  • Tuna poke with seaweed salad and lotus root chips
  • Kona Brewing Company, Bug Wave Golden Ale
  • Kona Brewing Company, Castaway IPA
  • Maui Splash Sweet Pineapple Wine
  • Aulani Sunrise

Hops and Barley

  • Artisan cheese plate
  • Baked lobster alfredo
  • Florida grass fed beef slider with pimento cheese
  • Fresh baked carrot cake with Craisins and cream cheese icing
  • Samuel Adams Octoberfest
  • New Belguim Brewing Company Snapshot
  • Samuel Adams Cheery Wheat
  • Leinenkugel’s Seasonal Shandy
  • La Cream Sonoma Coast Chardonnay
  • Julia’s Vineyard Pinot Noir, Cambria Estate Winery


  • Lobster and seafood fisherman’s pie
  • Kerrygold cheese selection
  • GLUTEN FREE: Warm chocolate pussing with Kerrygold Irish Cream Liqueur Custard
  • Guiness DraughtBunratty Meady Honey Wine
  • Chilled Irish Coffee featuring Bunratty Potcheen
  • Kerrygold Irish Cream Liqueur


  • Ravioli alla caprese
  • Filetto di pollo con fungi al marsala
  • Cannoli al cioccolato
  • Moretti Lager Beer
  • Moretti La Rossa Beer
  • Procecco, Bosco del Merlo
  • Pinot Grigio, Placido
  • Chianti Classico, Placido
  • Frozen Primavera with limoncello and tequila


  • Spicy hand roll
  • Teriyaki gyoza bun
  • Chriashizushi
  • Kirin Draft Beer
  • Sake
  • Sake Sunrise
  • Sparkling Peach Sake Gell


  • Shrimp taco
  • Rub eye taco
  • Sweet corn cheesecake
  • Dos Equis Beer
  • Sangria
  • Tequila Flight
  • Mango-strawberry margarita


  • Kefta Pocket
  • Spicy shrimp roll with cilantro and mint sauce
  • Baklava
  • Casa Beer
  • Guerouane White Sangria
  • Mimosa Royale

New Zealand

  • Steamed green lip mussels with garlic butter and toasted bread crumbs
  • Venison sausage with pickled mushrooms
  • Lamb meatball with spicy tomato chutnet
  • Kim Crawford Pinto Gris
  • Mohua Sauvingnon Blanc
  • Kim Crawford Unoaked Chardonnay
  • Kim Crawford Pinot Noir


  • Beef empanada
  • GLUTEN FREE: Grilled beef skewer with chimichuri sauce and moniato puree
  • GLUTEN FREE: Roasted Verlasso salmon with quinoa salad and arugula chimichurri
  • Pascual Toso Sprakling Brut
  • Terrazas Reserva Malbec
  • Cono Sure Bicicleta Viognier
  • Cono Sure Bicicleta Pinot Noir Rose


  • Keilbasa and potato pierogi
  • Sauerkraut pierogi with pork goulash
  • Okocim Brewery, Okocim O.K. Beer
  • Blaufraenkische Donausonne, Hungarian Wine
  • Frozen Szarlotka

Puerto Rico

  • GLUTEN FREE: Ensalada de carrucho
  • GLUTEN FREE: Carne guisada con arroz blanco
  • Friturias
  • FlanCocho
  • Gasolina Sangriiia
  • Medalla Light Beer
  • Frozen San Juan Breeze
  • Frozen San Juan Breeze with Don Q Limon Floater
  • Chilled Club Caribe Mango Rum


  • Vegetarian haggis with neeps and tatties
  • GLUTEN FREE: Fresh potato pancake with smoked Scottish salmon and her sour cream
  • GLUTEN FREE: Seared sea scallop with spinach-cheddar gratin and crispy bacon
  • Crannachan
  • Innis & Gunn Original
  • Loch Lomond featuring Glenfiddich 12 year
  • Glenfiddich Scotch Selection (12, 15 and 18 year)


  • GLUTEN FREE: Lemongrass chicken curry with coconut and jasmine rice
  • Seared mahi mahii with jasmine rice and “Singa” sauce
  • Tiger Beer
  • Marques de Caceres Santinela
  • Singapore Sling featuring Hendrick’s Gin and Cherry Herring

South Korea

  • Kimchi dog with spicy mustard sauce
  • Roasted pork lettuce wrap with kimchi slaw
  • Bokbunjajoo
  • iCing Grapefruit Sparkling Rice Brew
  • Soju Fruit Slushy featuring Jinro Chamisul Soju


  • Blackened Chick’n Breast, farro wheat and spicy gumbo sauce featuring Gardein Chick’n Breast
  • CraB’less CraB cake with pepper slaw
  • Chocolate-blood orange cupcake with tofu frosting
  • Red Bridge Ale
  • The Vegan Vine Company
  • Paperboy Red
  • Fresh Watermelon Juice

Check back for more of the menu items at other kiosks throughout Epcot.

The 2014 Epcot International Food and Wine Festival will run from September 19 through November 10. All event activities are included with traditional theme park admission to Epcot, however, there are some activities which may require an additional fee. Check with park guide upon arrival for any changes in menu items, times and activities.

Happy vacationing!

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