Even though summer has officially come to an end, many will disagree that Christmas is right around the corner. If you prefer to skip the fall season and get right into the holiday spirit, we recommend Bauli’s Pandoro di Verona, the traditional Christmas bread of Italy.
Bauli makes an entire range of Italian cakes, including holiday specialties and pastries delivered straight from Verona, Italy. The brand makes a line of delicious sweet treats, such as Panettone di Milano, enriched with a sweet, crunchy glaze and whole almonds; Pandoro di Limonce, a sweet loaf cake with a hint of Italian liquor; ready to eat croissants available in chocolate cream, vanilla custard, and cherry jelly and mini bite-sized croissants available in chocolate cream and vanilla custard.
Whether it’s a sweet treat to start your day, an afternoon snack or an after dinner sweet, these are a delicious way to experience an authentic taste of Italy. As the confectionary leader in Italy for over 80 years, Bauli takes pride in officially launching the products in the U.S., combining everyday recipes with high end technology. In Italy, the quintessential hostess gift in Italy is a Bauli Panettone Cake, paired with champagne.
All Bauli products are oven baked, Kosher- certified and made with no preservatives, no artificial colors or flavors, and no genetically modified ingredients. Whether you are heading to a dinner party and wanted to bring a dessert or simply offer a hostess gift as a thanks for having you over, there are so many ways to enjoy the Pandoro di Verona.
Product prices range from $2.50 to $50, and availability includes retailers such as Whole Foods. For more information, visit http://www.bauliusa.com/Products/Pandoro/.