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Enjoy an elegant afternoon at Ohio wine country's 'Lobster & Leaves' event

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Celebrate this year's harvest season with an elegant dining event set in the heart of Ohio's picturesque wine country when you attend Ferrante Winery & Ristorante's"'Lobster & Leaves" dining experience being offered on Sunday, September 7 in Harpersfield Township, Ohio (near Geneva). It is approximately a one hour drive from Cleveland.

"Lobster & Leaves" This afternoon gathering will feature a delectable three course meal prepared by the Ristorante's Chef Nina. The exquisite cuisine will begin with a sampling of homemade stuffed grape leaves to be followed by a lobster tail paired with a petite filet served with a medley of roasted root vegetables. To top off the meal, a special harvest dessert will be served that is sure to please your palate.

A Bit About Ferrante Winery & Ristorante A family owned and run business, the Ferrante Winery and Ristorante has been selling wine since 1937 (originally in the Cleveland Collinwood area). They have been in their current Harpersfield Township location since the 1980's. A tragic fire in 1994 destroyed the restaurant. The family rebuilt and in 1995 re-opened with a facility that is now home to a state of the art wine operation , a tasting room and a full-service restaurant.

Hours for the "Lobster & Leaves" dining event are 2 p.m. - 5 p.m. Cost of the event is $36.99 per person. Reservations are required and they must be pre-paid. Reservations are non-refundable.

For more information about the "Lobster & Leaves" event call 440-466-8466 or get online at www.ferrantewinery.com.

Ferrante Winery & Ristorante is located at 5585 State Route 307 (a half mile from I-90) in Harpersfield Township, Ohio near Geneva. It is approximately a one hour drive from Cleveland.

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