Energizing Cranberry Granola Blondies

Cranberry Granola Blondies

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Blondies are the ultimate indulgence when it comes to desserts. What typically makes up a blondie? They are full of butter and caramelized brown sugar, and are as rich and delicious as fudge. These tempting desserts are dense and chewy and are said to be similar to the brownie, although not made with dark chocolate. Brownies rely on the chocolate for flavor, but blondies use brown sugar for their distinctive molasses flavor. These granola blondies make the perfect treat before or after a workout. With ingredients this simple and minimal, these blondies are perfect for anytime of the day. Whip up an extra batch for when you need a quick snack or breakfast on the go!

Local baking supply stores:
Surfas
8777 W Washington Blvd
Culver City, CA 90230
(310) 559-4770
www.surfasonline.com

Sur La Table
6333 W 3rd Street
Los Angeles, CA 90036
(323) 954-9190
www.surlatable.com

Cranberry-Granola Blondies
Makes 20 bars
Ingredients
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups packed light brown sugar
• 1/4 cup unsweetened applesauce
• 3 large egg whites
• 2 cups low-fat granola cereal
• 1 cup dried cranberries, or chopped dried tart cherries

Directions
1. Preheat oven to 350°F. Coat a 9-by-13-inch baking dish with cooking spray.
2. Whisk together flour, baking powder and salt in a small bowl. Beat together sugar, applesauce and egg whites in a large bowl with an electric mixer on high speed until smooth. Add the dry ingredients and beat on low speed just until blended. Stir in granola and dried fruit.
3. Transfer the batter to the prepared baking dish; smooth the top. Bake until golden brown on top and they feel set when lightly pressed in the center, 20 to 25 minutes. Let cool in the baking dish on a rack. Cut into 20 bars.

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