After the kids have found all the hidden eggs and devoured the copious amounts of candy from the Easter Bunny, families are ready for a delicious meal. Instead of breaking out all the pots, pans and dishes, let Sullivan's Steakhouse in Naperville serve your family brunch.
On Sunday, April 20 from 11 am till 2 pm, Sullivan's Steakhouse will be serving a wonderful Easter brunch. This 3 course brunch offers a wide variety of items that will satisfy diverse appetites.
Here is a sample of some of the expected menu items.
- Specialty cocktails including a $7 Mimosa and $8 Bloody Mary
- For starters, choice of Shrimp & Lobster Bisque, Seasonal Fruit Parfait and fresh salads
- Entrée selection of: Brunch classics including classic eggs benedict or crab cake benedict Sullivan’s signature dishes such as Hand Carved Prime Rib with creamy horseradish sauce and au jus, Lobster Basil Stuffed Shrimp with Cajun lobster sauce and Broiled Salmon with chive beurre blanc Sullivan’s twist on classics featuring Filet Mignon, New York Strip or Broiled Lamb Chops with an option to “Benedict your Entrée,” either classic or lump crab style
- Indulge in dessert with your choice of New York Style Cheesecake, Bananas Foster Bread Pudding, Warm Chocolate Cake or Key Lime Pie
The Sullivan's Steakhouse 3 course Easter Brunch is $36 per person. To make a reservations, please call 630-305-0230 or online at www.sullivanssteakhouse.com.