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End-of-Summer Flavors Make Way Onto Gusto's Dessert Menu

Let’s face it: there is ALWAYS room for dessert. Chef Vic Casanova, owner of Gusto, recognizes this after-dinner necessity and has revamped the Italian eatery’s dessert menu, offering an array of end-of-summer flavors that will satisfy anyone with a sweet tooth.

Chocolate Budino

Hazelnuts, orange, panna

Pesche Estive

Vanilla poached peaches, rosemary cake, blueberry gelato

Greek Yogurt Panna Cotta

Summer berries, lemon


Vanilla bean gelato “drenched in espresso”

Telephone: (323) 782-1778

Location: 8432 West 3rd St, Los Angeles, CA 90048

M-TH 6pm-11pm, F+S 6pm-11:30pm, Sun 6pm-10pm

Chef Casanova’s new dessert menu is the perfect balance of flavors, and lucky for diners, customer favorite, the Coconut Gelato Pie, holds its precious spot on the menu yet again.

Hailed with a glowing review by S. Irene Virbila of the L.A Times shortly after its opening, Gusto has since been met with much critical acclaim, and was the recipient of Esquire Magazines Best New Restaurant Award for 2012. The menu is a collection of Chef Vic Casanova’s bold inventive Italian, incorporating the best ingredients at that moment. At Gusto we pay a great deal of respect to Italian tradition however we are in Los Angeles and are not afraid to push the envelope. The concept is Free-Range Italian.

The wine list represents an intelligent collection of small, artisanal vitners throughout Italy. Presided over by Jessa Casanova the wine list demonstrates our love & commitment to all things Italian. Like the food, the wine list is constantly changing and evolving to offer our guests the very best of Italian wine culture. Gusto seats up to 38 diners in its dining room, and we are centrally located on West 3rd St. between Orlando & La Cienega.
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