Headed by Executive Chef Justin Fields of the Mile-High City's first and only AAA-Five Diamond hotel. Fields' experience is extensive along with previous experience at two other Ritz-Carlton resorts - Amelia Island, Florida and Half Moon Bay in California. Beginning his career as a line cook in 2002 advancing to levels of management to his current position as Executive Chef, all of the hotel's culinary operations are headed by Fields.
Prior to his Ritz-Carlton experience, Fields served as Executive Sous Chef in Las Vegas at Fleur De Lys under world renowned Chef Hubert Keller.
The concept represents fresh, fine, flavor and the simplicity of the dishes highlight said concept.
The restaurant boasts 165 dining seats, private dining for up to 50 guests, 70 bar seats with extensive menu options. Specializing in high quality USDA hand cut prime steaks, succulent lobster, salmon, sushi and fine epicurean wine.
Happy Hour is a great way for local business men and women to unwind, imbibe and discuss the day's events. ELWAY’S offers a selection of half-priced appetizers and drinks that are just as favorably priced.
Saddle up to the 70 seat bar which is divided by the main dining area and experience some of their signature cocktails such as a Dark & Stormy, Cucumber Spicy Mojito or a Berry Cucumber Sour. Experience the RAW bar which is adjacent to the bar and offers fresh nigiri, sashimi and rolls.
Notable dishes are:
-Hamachi Jalapeno Sashimi - 6 pieces of Yellowtail with Yuzu+Soy, Jalapeno, Micro Cilantro
-Toro Sashimi - 3 pieces of Bluefin Belly, Fresh Wasabi
-Striped Bass Carpaccio - 6 pieces of Thinly Sliced Striped Bass with Olive Oil+Ponzu, Tobiko, Chive
-Hokkaido Scallop - 6 pieces of Seared Sliced Scallops with Truffle Oil+Lemon Juice, Sea Salt, Brunoise
If you're looking for something more substantial dinner is a wonderful way to woo clients, family, friends and potential girlfriends.
Start with a hot & cold tower which includes: Rhode Island Calamari, Jumbo Shrimp Cocktail, Lamb Chop Fondue, Oysters, Dungeness Crab Cake, Steak Taco, Beef Tartar and Caviar
Dive into a serious entree with choices of hand-cut, aged USDA prime steaks, lobster or salmon some of which include:
-Catch of the Day
With fresh and freshly made accompaniments of: Mashed Potatoes, Sugar Snap Peas, Macaroni and Cheese, Sautéed Broccoli, Au Gratin Potatoes, Creamed Corn, Crab Fried Rice, Creamed Spinach, Truffle Cauliflower.
If you're inclined to a mid-morning meal, ELWAY’S, recently began serving weekend brunch which is a perfect way for guests and locals to kick off their day before they head to a big game or to tour the city. Each table is greeted with freshly baked biscuits and an assortment of marmalades and jams. Pre-game libations of bottomless mimosas and a signature Bloody Mary are offered along with some notable menu items like the:
Lobster Club Sandwich - Bacon, lettuce, tomatoes and chilled steamed lobster meat on toasted brioche
Chicken Fried Steak Burrito -Prime tenderloin, hash-brown potatoes, pork green chili, sausage gravy and two eggs, cooked any style
ELWAY’S French Toast -Served with your choice of apple wood smoked bacon or sausage link
Each service is divine in its own right. ELWAY’S staff cater towards your specific needs and services individual rooms for a more intimate setting.
- Small Private Dining Room: Seating up to 20 guests.
- Large Private Dining Room: Hosts a maximum of 50 guests.
- The Semi-Private Room is a partially enclosed area of the restaurant that can accommodate up to 65 guests.
For more information or to begin planning your personalized event and menu, please contact:
Samantha Lee at (303) 312-3122.
To make reservation at the ELWAY’S restaurant, contact: (303) 312-3107
For more information about the hotel, contact:
THE RITZ-CARLTON, DENVER
1881 Curtis Street, Denver, Colorado 80202
Phone: (303) 312-3800
Fax: (303) 312-3801