As gluten-free diets have soared in popularity, celebrities ranging from Gwyneth Paltrow to Miley Cyrus have hopped on the no-wheat bandwagon. But when it comes to scoring high on the scale of nutritional wisdom and gluten-free health, Elisabeth Hasselbeck earns our vote as the gluten-free diet diva. Get the dish here.
In contrast to celebrities who dramatically proclaim that they chose their wheat-free diets based on a desire for quick weight loss, Elisabeth recognized that she could benefit from a gluten-free diet for health reasons. She carefully researched what would be involved in following a gluten-free diet, learning about grains that she could enjoy such as millet. To help others enjoy the benefits of a gluten-free diet, from natural weight loss to improvement in symptoms that can be caused by wheat or gluten allergies such as bloating and headaches, Elisabeth authored "The G-Free Diet: A Gluten-Free Survival Guide" (click here to get it now). You'll learn what to include and exclude for a gluten-free life.
But what about those feelings of deprivation when you're seeing others enjoy foods ranging from biscuits to bread pudding? Problem solved with Elisabeth's cookbook! "Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free" contains recipes that the entire family will love - click here to order now. You'll learn about new grains to enhance your diet and discover the wealth of meals and snacks available on a gluten-free food plan.