
Bourbon has been declared ‘
American’s Native Spirit’ by a 1964 Act of Congress. With or without law pushing the spirit through, Bourbon has always been the driving force or core of Heaven Hill Distilleries nestled in the heart of ‘Bourbon Country’. In fact Heaven Hill Distilleries was initially established as a Bourbon Distiller in 1934. Though their holdings have grown beyond just bourbon, Heaven Hill still boasts the world’s second largest aged
Kentucky Bourbon inventory.
Evan Williams and Rev. Elijah Craig pioneered some of the Bourbon techniques that have gone on to become minimums and standards by law within the entire Bourbon industry. Most consumers have heard, ‘all bourbons are whiskey, but not all whiskies are bourbon.’ It isn’t just the county
Bourbon hails from that makes the whiskey bourbon.
Bourbon must be comprised of at least 51% corn and aged a minimum of two years in new charred white oak barrels. Nothing may be added to enhance flavor, color or sweetness. Though it just doesn’t seem right to have
Bourbon from anywhere other than Bourbon County,
Bourbon may technically come from anywhere in the United States. However Kentucky is the only state allowed to place their name on the bottle. (
www.straightbourbon.com) For those of you who want to know the difference between Jack Daniel’s Tennessee Whiskey and Bourbon, the answer is in the link above, too.
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