Hash is a dish consisting of diced meat, potatoes, and spices that are mixed together and then cooked either alone or with other ingredients such as onions. Corned beef hash became especially popular in some countries including in Britain and United States during and after World War II as rationing limited the availability of fresh meat.
In many locations, hash is served primarily as a breakfast food on restaurant menus and as home cuisine, often served with eggs and toast (or biscuits), and occasionally fried potatoes (hash browns, home fries, etc.). The dish may also use corned beef or roast beef.
This recipe is a fantastic way to learn about Irish cuisine. Irish foods and dishes are truly comfort food! Taste old dishes that were passed down through the generations. It is good old fashion home cooking. Corned beef hash is a dish that can be served for breakfast or dinner. This recipe will serve up to eight guests.
32 ounces frozen cubed hash browns
1 1/2 cups chopped onion
1 cup green pepper
1/2 cup vegetable oil
4 to 5 cups chopped cooked corned beef
1/2 teaspoon salt
salt and pepper to taste
2 tablespoons minced fresh parsley
1. In a large oven proof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt.
2. Make eight wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper.
3. Cover and bake at 325 F for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley.