This is a vegetarian fall entree that is very unique. It is called 'Eggplant and Chickpea stew'. It has a lot of hearty vegetables and there is no meat in this making it a whole vegetarian dish. They have vegan restaurants in the Boston, Massachusetts area. Some of those restaurants include Ariana's restaurant in Allston, Ma near Boston and 'Grasshopper' also located in Allston, Massachusetts.
If you enjoy cooking and knowing what ingredients go into the dish you make. You be more satisfied knowing that you put what you wanted into the meal. This dish only has 219 calories and takes about 8 hours to make. You can make this dish if you work from home or if you want to prepare a nice weekend dinner for the family. You can add more items if everyone you are serving this to isn't a vegetarian. Here is the recipe http://www.delish.com/recipefinder/eggplant-chickpea-stew-recipe-ew0111.