Egg muffin recipe

These egg muffins are great for brunch. They are quick to assemble and are best eaten warm. (See the slide show below)

Egg Muffins

• 1 box instant stuffing mix
• 5 eggs, scrambled
• 4 strips of bacon, pork or turkey
• 1 cup shredded cheddar cheese

Prepare stuffing mix according to box directions.
Cook bacon. Break each piece into 3 pieces.
Spray muffin tin with cooking spray or insert cupcake liners into pan (all 12 cups).
Place stuffing mix on the bottom of each cup. Press it down with a spoon.
Add 1 small piece of bacon to each cup.
Pour in eggs equally into each cup.
Top with cheese.
Bake at 400* for 20 minutes.

Muffins do tend to stick to the pan.

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