Edgewood Restaurant - Lake Tahoe Restaurant Week
Edgewood Restaurant and Executive Chef Frank Stagnaro have been selected by Sharon Gay as one of Lake Tahoe's top restaurants.
Edgewood Restaurant is proud to announce their participation in the upcoming Lake Tahoe Restaurant Week September 5th - September 12th - Labor Day Week.
The first-ever Lake Tahoe Restaurant Week is a celebration of the scrumptious cuisine and culinary talent that has made the Lake Tahoe region the best mountain dining destination in the country.
Built like an alpine chateau, with two graduated levels to offer an unimpeded view for every patron, the restaurant’s tables look directly out across the lake, with the unparalleled view framed by sweeping wooden archways and vaulted ceilings. When seated, diners have only a few dozen feet of white sand between them and the lake water.
Executive Chef Frank Stagnaro regularly crafts new and exciting menus to keep both visitors and locals coming back for more. Savvy customers will notice the menu blends fixtures of high-end dining with an appreciation for simplicity.
With this event Edgewood will be offering a $40 prix-fixe dinner menu.
Comments