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Eddie's House restaurant in Scottsdale Christmas menu

Judy Toth's photo
Mesa Food Examiner

We have been talking with Chef Eddie Matney about simple recipes and easy entertaining, but if you do not want to bother making your Christmas Eve or Christmas Day meals, do not fret. Eddie's House is here for you. 

Eddie’s House will be open Christmas Eve & Christmas Day from 3pm-9 pm. Reservations are recommended but not required. In addition to offering our regular menu and the following specials:

  • Appetizer Specials: Gynormous Shrimp Cocktail w/atomic horseradish or Braised duck street tacos with pickled chiles, red onions, & fig hoison
  • Entrée Specials: Whole Grain Mustard Encrusted Roasted Beef Tenderloin Medallions served with candied brocollini & cheesy potato pancake or Roasted Int Pest Rack of Lamb, served with fig demi glaze, goat cheese potatoes onion tarts & Brussels sprouts
  • Dessert Specials: Candy Cane Cheese cake with an Oreo Cookie Crust or Grilled White Chocolate & Cranberry Bread Pudding
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Eddie's  House is located at 7042 E Indian School Road in  Scottsdale, AZ. Call (480) 946-1622 for additional information or reservations. 

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Eddie Matney, Executive Chef at Eddie's House in Scottsdale, AZ
Eddie Matney, Executive Chef at Eddie's House in Scottsdale, AZ
Photo credit: 
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Eddie's House
33.494937 ; -111.929105

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Judy Toth is the owner of Simply Impressive, a hands-on cooking school in Mesa, AZ. Her focus is teaching people to make incredible meals that are easy to prepare. You can e-mail Judy at judy@simplyimpressive.com.

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