Eddie Merlot's wants to set itself apart from other steakhouses with the return to classics. Adding to its expansive restaurant menu, this fall highlights the Steakhouse Classics. The concept of these special, limited items is to reflect the restaurant group's commitment to from-scratch techniques and hand cut prime meats.
Executive Chef Anthony Dee said, “Eddie Merlot’s is known for our modern interpretations of classic dishes, but this menu really allows us to pay homage to dishes that have been somewhat forgotten, but deserve its time in the spotlight. This promotion will run October 7 through November 24.
Throughout the promotion, guests to Eddie Merlot’s can indulge in nostalgic dinner experience, with menu highlights that include:
- Classically prepared Steak Tartare, comprised of filet mignon, capers, onion, and egg yolk ($13)
- Sautéed Veal Oscar, topped with colossal crab meat and garnished with asparagus spears and béarnaise sauce ($36)
- Duck a l’Orange, a confit duck leg and pan-seared duck breast, coated in orange beurre blanc, with mashed sweet potatoes ($33)
- A decadent dessert of Strawberries in Champagne, topped with fresh whipped cream and basil ($7)
To give guests a little more, the restaurant is promoting #Throwback Thursday (#TBT). When a guest shares his #TBT social media update, which tags Eddie Merlot's, to his server, he will be eligible to enjoy a complimentary Strawberries in Champagne dessert. The #TBT promotion is only valid on Thursdays, and diners must be ordering from the Steakhouse Classics menu to be eligible.
Take a step back in time at Eddie Merlot's Steakhouse Classics choices. Nostalgia never tasted so good.