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Easy tomato dip recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner

This tomato dip is great served with Ritz or Wheat Thin crackers! You can easily make this the day before you will be eating it. This dip recipe is great for any summer picnic!

Tomato Dip

  • 1 large tomato, chopped
  • 1/2 cup feta cheese
  • 1/2 cup black olives, chopped
  • 1/4 cup Italian salad dressing
  • 1 tbsp parsley, chopped or dried

Combine all ingredients into a medium size bowl. Cover and refrigerate 4 hours or overnight.

Serve this with crackers and a spoon. ( Spoon dip onto crackers.)

For fresh ingredients in the Raleigh, NC area, try:

 The Fresh Market, 6325 Falls of Neuse Road in Raleigh.

Earth Fare, 10341 Moncreiffe Road in Raleigh, 27617

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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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