Whether you're single, married or part of a big family, planning meals is part of every day. You can add some zest to favorite recipes with an easy tomato aioli sauce made with just two ingredients.
Combine one can of Red Gold tomatoes with 1/2 cup of light mayonnaise to create a simply delicious tomato aioli sauce that will be the hit of the dinner table at your house. Traditional aioli sauce is made of garlic, olive oil, lemon juice and usually egg yolks.
Red Gold makes it easy to create different flavored aiolis by combining a half cup of light mayonnaise with any flavored Red Gold Petite Diced Tomatoes. Red Gold Easy Aioli recipes add flavor, texture and nutrition to any sandwich or meal.
Red Gold has been around since the 1940s focused on growing local in the Midwest, where the climate, position of the sun and soil are perfect for growing tomatoes. Red Gold hopes to introduce more cooks to the ease of creating aioli sauce at home.
At the Red Gold website, you'll find several recipes for sandwiches and meals. You can also use the tomato aioli sauce in place of mayonnaise or other sauces in favorite recipes. This recipe for BLTs with tomato aioli is perfect for any season.
Best Year Round BLT with Tomato Aioli
Makes 4 servings, preparation time: 20 minutes
1⁄2 cup light mayonnaise
1 (14.5 ounce) can Red Gold Petite Diced Tomatoes
8 slices bread, variety of choice
4 large lettuce leaves
12 slices bacon, cooked and drained
Ground black pepper to taste
Combine mayonnaise and Red Gold Petite Diced Tomatoes to make the Tomato Aioli.
Place lettuce on 4 slices of bread and then add three strips of bacon and top with Tomato Aioli and black pepper. Place slice of bread on top. Cut in half and serve.
It's easy to make meals special with tomato aioli sauce made fresh at home. Nobody but you will know how simple this elegant sauce is to create, but everyone will know how delicious it is to eat.