Easy super fast salsa recipe

Salsa is such versatile stuff, and when you make your own it tastes sooooo much better than what comes from a jar. I hate all the chopping involved, though, so I figured out how to make this very easy, fast salsa. There's no exact recipe involved, just general guidelines. Have at it, and tinker with it according to your own taste.

You need an 11-cup food processor for this.

Place a large amount of fresh cilantro in the food processor (I go crazy and use an entire bunch). Add some chopped jalapeno peppers, according to how spicy you want the salsa. Fresh ones taste fabulous and they're plenty fiery, but this is an area where I cheat and use chopped ones from a jar. Pulse the cilantro and jalapenos together until they're nearly a green paste.

Fill the food processor bowl about halfway with grape tomatoes. The grape tomatoes are the key ingredient here. You could chop any other kind of tomato by hand, but I came up with this method specifically to avoid as much manual chopping as possible. Grape tomatoes are small enough that you don't have to pre-chop them and firm enough that the processor won't turn them into a slushy puree. Add the tomatoes, then pulse until the salsa reaches a consistency you like. It will only take a few seconds to reach that chunky texture, so make sure you hit "pulse" and not "chop."

Squeeze the juice from a lime into the salsa. Avoid bottled lime juice; it has an artificial, processed-food aftertaste that you really don't want in your nice fresh salsa.

This is all you need. If you'd like, however, you can add a bit of chopped sweet onion (but dice it by hand; the food processor's too rough on it), some corn (either scraped fresh from the cob or frozen is fine -- I love the frozen roasted corn Trader Joe's sells) and/or some dried coriander.

If you need a much larger batch of salsa, either double these guidelines or stretch the "recipe" by adding half or a whole can of diced tomatoes.

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