You can find this recipe on www.sunmaid.com

It was printed in the Better Homes and Gardens November magazine!

Quick Side Dish Stuffing

• ¾ cup chopped onion
• 1.2 cup sliced celery
• ¼ cup butter or margarine
• 1 ¾ cup chicken broth (14.5 oz can)
• ½ cup Sun-Maid natural raisins
• 1 package herbed stuffing mix (8 oz)
• 1/3 cup coarsely chopped pecans

Cook onion and celery in butter: over medium heat until softened, about 2-3 minutes stirring occasionally.

Add broth and raisins.

Bring to a boil. Reduce heat and simmer uncovered 3 minutes.

Stir in stuffing mix and pecans.

Remove from heat: cover and let stand 5 minutes.

Fluff with fork before serving.

Casserole stuffing:

After stirring stuffing mix and pecans into broth, spoon mixture into a buttered casserole dish.

Cover with foil (if desired, refrigerate until ready to bake).

Bake 30 minutes at 350*.

Uncover and bake 5 minutes longer for a crisp top.

Photo taken from yahoo.com.

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