Traveling to visit family and friends this holiday season? Many out of town guests and visitors want to help with large responsibility of holiday cooking and creating various food dishes. I have used the following Breakfast Casserole recipe for holiday and family gathering especially during the holidays. It’s not only simple to make but can easily be modified or customized to taste and preference.
Easy Recipe: Breakfast Casserole
Cook Time: 1 Hour and 15 Minutes
1 pound bacon
1/4 cup diced onion
1/4 cup diced green bell pepper
3 cups shredded Cheddar cheese
2 cups milk
1 (16 ounce) package frozen hash brown potatoes, thawed
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7×11 inch casserole dish.
- Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
- In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.
- Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.
Substitute bacon for low-sodium bacon or turkey sausage
Use microwaveable or pre-cooked bacon instead of bacon to fry
Pre-bake or cook hash browns for a crisper texture before adding to recipe
Layer hash brown when baking and start from the bottom of the pan
Use hash brown or potatoes o’brien that are mixed with onions and peppers
Add different flavor of cheese
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Happy Holiday Cooking and Traveling!
Disclosure: Presented by Mami Innovative Media, this is a sponsored post on behalf of Sears and KitchenAid.
All opinions expressed here are my own.