Crispy on the outside and tender on the inside, your family will ask for this tasty chicken again and again. Even people who don’t like to cook will love this quick and easy chicken recipe! Try serving it with oven-roasted Parmesan Potatoes and a salad or green beans for a complete meal your family will love!
- 4 pound boneless skinless chicken breasts
- 1/2 cup bottled ranch dressing
- 1 cup dry bread crumbs
- 1 tablespoon olive or vegetable oil
Dip chicken into dressing, then coat with bread crumbs. Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil 15 to 25 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.