Gooseberry Patch will often share some really great recipes with their readers. Below is the latest. Here is an easy recipe for spiced pumpkin bars that are perfect for fall!
If you are looking for fresh pumpkins in Raleigh, NC, try the Raleigh Farmers Market located at: 1201 Agriculture St. Raleigh, North Carolina 27603.
Spiced Pumpkin Bars
- 3 eggs, beaten
- 15-oz. can pumpkin
- 1 c. sugar
- 12-oz. can evaporated milk
- 1 t. vanilla extract
- 1 t. cinnamon
- 1/2 t. ground ginger
- 1/4 t. ground cloves
- 18-1/4 oz. pkg. spice cake mix
- 3/4 c. butter, thinly sliced
- 1 c. chopped pecans
- Optional: 16-oz.can cream cheese frosting
In a large bowl, beat eggs and pumpkin together.
Blend in sugar, evaporated milk, vanilla and spices.
Pour into a greased 13"x9" baking pan.
Sprinkle dry cake mix evenly over top of batter.
Dot with butter slices, making sure to place some in corners of pan.
Sprinkle pecans over top.
Bake at 350 degrees for 55 minutes.
Cool; frost, if desired, and cut into bars.
Makes 12 to 16 servings.
You can follow the Raleigh Cooking Examiner on Facebook!
Comments