This pumpkin bread recipe is super simple to prepare. It also smells wonderful baking in the oven! As always feel free to adjust the amount of spices to suit your taste.

Easy Pumpkin Bread

• 1 box white cake mix
• 1 cup canned pumpkin (or fresh puree)
• 1 egg
• 1 cup milk
• 1 single serving cup of apple sauce (4 ounces)
• 1/2 tsp cinnamon
• 1/4 tsp pumpkin pie spice
• 1 shake ground cloves
• Chai sugar
• butter spray 

Preheat oven to 350*. Spray 2 loaf pans with butter spray and then lightly coat them with chai sugar. In a bowl add cake mix, pumpkin, egg, milk, apple sauce and spices. Mix well with wire whisk, removing all lumps. Pour evenly into two pans. Sprinkle chai sugar over the top of each. Bake for 60 minutes.

For an extra treat, make this cream cheese icing to spread over your bread:

Icing

• 4 ounces cream cheese, soft
• 1/2 stick butter or margarine, soft
• 1/2 tsp vanilla or bakers mystery flavor
• 1 1/2 cup powdered sugar
• 1/2 tbsp milk

Mix cheese and butter with a fork. Add remaining ingredients and mix well. Slice bread and serve icing along side.

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