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Easy lemonade recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner

This lemonade recipe is easy to make. However, the recipe listed makes about 1/2 of a pitcher. The recipe can easily be doubles to fill it up!

Use Splenda in the place of sugar for a low calorie and sugar free treat!

Lemonade

  • 1 cup lemon juice, fresh or "Real Lemon" juice
  • 1 cup sugar or Splenda
  • 24 ounces of water (empty 3, 8 ounce cups of water into pitcher)

Pour water into pitcher.

Add lemon juice and then sugar.

Stir and refrigerate.

As always, these ingredients can easily be adjusted to suit your personal taste.

For fresh produce, lemons for this recipe, you can visit these stores in Raleigh, NC:

 The Fresh Market, 6325 Falls of Neuse Road in Raleigh.

Earth Fare, 10341 Moncreiffe Road in Raleigh, 27617

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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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