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This recipe can be used in a cookie press or it can be spooned onto a cookie sheet and pressed down with a glass or your hand.
If you use the bottom of a glass to press cookies down, dip glass into sugar to prevent cookie dough from sticking to the bottom of the glass.
Amy’s Easy Lemon Cookies
- 1 cup sugar
- ¾ cup shortening
- 3 eggs
- 1 tbsp lemon juice
- Large package lemon Jell-O
- 3 cups flour
- 1 tsp baking powder
- 1 tsp salt
Preheat oven to 375*.
Cream sugar and shortening. Add eggs one at a time.
Add lemon juice.
Once combined, add dry ingredients. Mix well.
Add mix to cookie press if you are using one.
If not spoon onto a non-stick foil lined cookie sheet.
Press down.
Bake for 5-8 minutes.
Picture taken from yahoo.com.
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Comments
Oooh, thanks for reminding me what yummy cookies these are, and for adding the great tip for pressing with the glass.
love you!
Hi - I just included this recipe in my cookie party article :-)
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