All Hollow’s Eve better known as Halloween, is just days away. There are so many things one can do. I suggest putting on a party...a costume party! If a party is just too much, try an intimate yet frightening affair.
One of the best ways to celebrate would be to bring nostalgia back and head outside to sit around the fire with friends and family. While trying to think of your best ghostly stories, one thing that is sure to be a hit is this gooey S‘mores Pie. (Recipe available at www.tastykitchen.com)
- 1 stick softened butter
- ½ cups white sugar
- 1 whole egg
- 1 teaspoon vanilla
- 1 cup flour
- 1 cup Graham Cracker Crumbs
- 1 teaspoon baking powder
- 7 oz, weight Container of Marshmallow Crème
- 8 whole (1.55 oz Bars) Hershey’s Chocolate Bars, Unwrapped
- 1 cup marshmallows
- ¼ cups chocolate chips
Preparation Instructions for S'mores Pie:
Preheat oven to 350 degrees F and spray a 9” pie pan with baking spray.
In a large bowl beat butter and sugar together until combined, then add the egg and vanilla and stir them in. Stir in the flour, graham cracker crumbs and baking powder.
Divide the dough in half. Press ½ the dough in the bottom and up the sides of the prepared pie pan. Evenly spread the Marshmallow Crème over the bottom crust. Separate the chocolate squares and place on top of the Marshmallow Crème. Place 1 cup of marshmallows on top.
Using remaining crust, pat sections of the dough on top of and around all the marshmallows (the marshmallows will still show through). Sprinkle with ¼ cup of chocolate chips, the bake 20 minutes until lightly browned.
Remove pan from oven and set it on a wire rack. Cool completely before cutting.