When you see Betty Crocker come out with a gluten-free cake mix you know there is a mainstream need for the product. Those who suffer with Celiac’s disease, cannot tolerate gluten, a protein in wheat, rye, and barley. As this disease grows so grows cookbooks and today I’m introducing you to Easy Gluten-Free Baking by Elizabeth Barbone. Elizabeth has a website GlutenFreeBaking where she keeps you up-to-date on new gluten-free products, recipes and much more.
Here is Elizabeth to tell you more about her book:
Tenzo Artisan Bakery which started here in Baltimore and still delivers here, has been specializing in gluten-free desserts for over three years now. Chef Janice Shih, a former doctor turned baker, takes her strong science background from the medical field and creates beautiful and tasty sweets for the gluten intolerant.
Get the Dining Examiner posts sent to your e-mail in box by clicking on the subscribe button. You'll find me on Facebook and Twitter @daracooks. Need to reach me, e-mail is examiner@diningdish.otherinbox.com
Comments