Perfect and sweet, this hardens nicely.
This is a perfect easy glaze to cover my blueberry turnovers. I also use this glaze for my homemade sugar cookies, with food coloring. Obviously this is a small amount, and this recipe easily doubles and triples. I've tried sifting the confectioner's sugar, and it does not make a huge difference in the final product. So I wouldn't worry about doing that for this simple recipe.
Easy glaze
1/2 cup confectioner's sugar
1 Tablespoon milk
Combine in a small bowl with a fork. Be sure to work out any lumps. Drip slowly over the turnovers.
Let dry before serving. Or eat them hot and drippy, I won't tell.
Be sure to check out the Blueberry turnovers recipe! What's cooking in your neck of the woods? Recipes you would like to share? Foods that are new and interesting? Email me.
Comments
Do you have a recipe for those blueberry turnovers? :o)
Lalee: Yes, check out the links throughout the article pointing that way, or you may click the 'previous' button at the top of the article.
Are the links not working that point to the blueberry turnovers? They work for me... please someone let me know!
It works for me. And I think they look wonderful!!
The blueberry recipe is NOW appearing, before when I typed the comment, it wasn't showing (had it been, I promise I wouldn't have asked for it). The "Previous" was your Beef Burgundy recipe. It's there now, and all is right with the world! :o)
Thanks guys! All is right with the world, we can feast on blueberry turnovers together now:) (well you can, I ate all mine already.)
Forget Toaster Struedel! This rocks!
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