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Easy fudge recipe

This is the easiest fudge recipe ever! It makes a perfect gift for any occasion.

Fudge

  • 1 bag semi-sweet chocolate chips
  • 1 can sweetened condensed milk
  • 1 tsp vanilla

Prepare a square baking dish by lining it with no-stick foil.

Add into a 4 cup glass Pyrex measuring cup in this order:

Chips

Milk

Vanilla

Stir well.

Place into microwave for 1 minute (on high heat) and stir.

Place back in for 30 seconds, remove and stir.

Do this until it is completely melted. Be sure you stir it every time you check it because chocolate chips keep their shape until they are stirred. So, it may appear that they are not melted and can easily burn if you do not stir them.

When ready, pour into prepared pan and refrigerate overnight.

Slice into 1 inch squares.

Raleigh food blog: Tastenc.com

For inexpensive baking ingredients in Raleigh, NC: Aldi

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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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