I love using my crockpot whenever I can! Here is a simple recipe for macaroni and cheese your whole family is sure to enjoy!
Remember to buy organic and non-GMO foods whenever possible.
Crockpot mac and cheese
- 8 ounces elbow macaroni
- 1 can evaporated milk
- 1 1/2 cups milk
- 1/2 tsp salt and pepper
- 3 cups shredded cheese of your choice (try cheddar or mozzarella)
- 2 eggs, beaten
- 1/4 stick of butter
Spray crockpot with non-stick cooking spray.
Set on low.
Add all ingredients and gently stir.
Cook for 3-4 hours.