This is the easiest coconut pie recipe I have ever seen! It is so easy to prepare and it always gets rave reviews! This pie is great for all seasons.
Easy Coconut Custard Pie
- 2 cups of milk
- 1 cup of granulated sugar
- 4 eggs
- ¼ cup of butter or margarine
- 1 teaspoon of vanilla
- 1½-2 cups of sweetened coconut
- ½ cup of Bisquick
Preheat your oven to 350°.
Spray an 8-inch, glass pie plate with butter spray.
Mix milk, sugar, Bisquick, eggs, butter and vanilla for about 3 minutes.
Pour mix into your pie plate.
Sprinkle coconut over the top.
Bake for about 40 minutes. Top will be brown.
Eat warm or refrigerate.
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Comments
Deanna, As always your recipes sound delicious. I must run to the store and get some coconut!!
This sounds really yummy! Thanks for sharing! I love to cook & bake! It is a God-given talent to me that comes from many generations. I love your recipes! God Bless you! HE gave you this talent, ALL glory to HIM!!
"The Lord bless you and keep you; The Lord make His face shine upon you,And be gracious to you; The Lord lift up His countenance upon you, And give you peace.” --Num.6:24-26
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