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Easy Chili recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner

chili

Try out this budget friendly recipe! This recipe was generated in the mid-west in the 1970’s!

Chili

  • 1-1 ½ pounds ground beef
  • 2 cans (15 oz.) kidney beans
  • 1 can diced tomatoes (15 oz.)
  • 1 can tomato sauce (15 oz.)
  • 1 or 2 Tsp. chili powder
  • ¼ cup onion, chopped (fresh or frozen)

Brown ground beef.
Rinse beans and add to beef.
Add tomatoes, sauce, chili and onions.
Simmer for 30 minutes.

Tips: You can eat this chili just as it is or sprinkle with shredded cheddar cheese. You can also put over spaghetti for chili-mac. It can also be placed over hot dogs. 

Photo taken from yahoo.com.
 

Related Recipes:

Pork chops and dressing

Beef and cheese ball

Beef stroganoff

Sloppy Joes


Cheese biscuits

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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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