Put this casserole together up to 2 days before you need to serve it!
Breakfast Casserole
- 3 1/2 cup hash browns, frozen
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded monterey jack cheese
- 1/2 cup salsa
- 4 pre-cooked sausage patties (Jimmy Dean), cut into small pieces
- 2 tbsp chopped onions
- 4 eggs, beaten
- 1, (12 ounce) can evaporated milk
- Salt and pepper, to taste
Spray a 9x13 baking sidh with cooking spray.
Add hashbrowns to prepared dish.
Add cheeses, salsa, sausage and onions on top of the hashbrowns.
In a separate bowl combine eggs, milk and salt and pepper.
Pour mixture into baking dish.
Cover with press and seal and refrigerate up to 2 days.
When ready to make, preheat oven to 350*.
Bake for 40 minutes or until knife inserted into center comes our clean.
Local Raleigh, NC food blog: Tastenc.com
To purchase ingredients for this recipe in Raleigh, NC, try: Super Target
Comments
This is such a great time saving recipe.
Tweeting
Cheers
Beth
This looks great - need to share this!
This sounds so easy and yummy! Thanks for sharing it with us.
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