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Easy bananas foster cake

The bananas, ready to mashed. Older bananas that are a little brown work fine- they are easier to make.
The bananas, ready to mashed. Older bananas that are a little brown work fine- they are easier to make.

Banana cake is always a special dessert. The following banana cake recipe is moist and light. It also has a unique flavor in it, rum. 

Bananas foster cake!
Abigail Bernd

This cake would be great to eat after a lovely day out at Keeneland in Lexington. It is wonderful for any celebration. 

Dark rum is best to use in the cake, because of its flavor. Captain Morgan is a great brand to use. Enjoy!

Easy bananas foster cake 

Ingredients

1 1/2- 2 bananas

3 eggs 

1/2 cup vegetable oil

1/4 cup dark rum

1/2 cup sour cream

1 yellow cake mix, 18.25 ounces

1 banana cream pudding mix, 3.4 ounces

1/2 teaspoon cinnamon 

Recipe

1. Preheat the oven to 350 degrees. In an electric mixer or large bowl mash the bananas with a potato masher. 

2. Stir in the eggs, vegetable oil, rum and sour cream. 

3. Add the remaining ingredients. Beat with the electric mixer for 2-3 minutes, or until combined and smooth. 

4. Grease a bundt pan very well. Pour the batter in evenly. Bake for 35-45 minutes or until a knife comes out clean. To garnish sprinkle the cake with powdered sugar mixed with a bit of cinnamon. Enjoy! Serves 8. 

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