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Easy apple crumble recipe

apple crumble

If you want something sweet and you want it now, try this recipe! It only takes a few minutes to prepare and just 15-20 minutes to bake!

Amy's Apple Crumble

  • 4 apples, peeled and cut into bite size pieces
  • 1 box yellow cake mix
  • ½ cup brown sugar
  • 2 tsp. cinnamon
  • 1 stick of butter, softened

Pre-heat oven to 350*.
Combine apples, cinnamon, sugar in a bowl.
Cover mix with enough cake mix to coat.
Place mix into a 9x13, buttered pan.
Mix butter into remaining cake mix.
Spread mix over the top of apple mix.
Bake until mix is golden brown, 15-20 minutes!

Eat warm or serve cold!
Add ice cream or whipped topping for an extra special touch.
 

Photo taken from yahoo.com.

Related Recipes:

Apple cinnamon shakeups

Peach dessert

Apple cinnamon cheesecake

Girl-Scout apple cobbler

Blackberry crisp

Cream cheese and cherry Danish

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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

Comments

  • Jamie Jones 2 years ago

    Yummmy - looks like even I can make this great Fall dessert! One question - what kind of apples do you recommend using? I usually buy Fugis, but don't know if another kind would be better for this recipe.

  • Deanna 2 years ago

    Fugi apples will work just fine with this recipe :-) Good choice! Let me know if you try it :-)

  • Amy 2 years ago

    :> I usually use Fuji's for this. It is always a crowd pleaser.

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