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Easy and delicious versions of vin cotto make their way to American kitchens

vineyard in central Italy
vineyard in central Italy
Alaina Kaus

Comments

  • James 5 years ago

    yum a dum!

  • Craig 5 years ago

    Awesome article! I love wine!

  • Anita 5 years ago

    Sounds good!! Will have to try it!

  • Rita 5 years ago

    this sounds so good and easy, I'll be giving this a try.

  • Deena 5 years ago

    Historically, in southern Italy vino cotto is another term for vin cotto. To get an idea of its robust flavor, this syrup hints of figs and plums. There is no alcohol or vinegar content in authentic vino cotto which makes this age-old syrup extremely versatile to use. It can be used as both a condiment or ingredient. Authentic Vino Cotto is produced by Montillo Italian Foods following our family's 4th generation recipe from Calabria, Italy. It is available online.

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